“We farm without cages or fixed sheds
We grow without chemicals or GMO’s
We cook with our own seasonal produce
We provide from our paddock to your plate”

HAYDEN FINDLAY

We are an environmentally sustainable and ethical working farm with a café. We use all-natural techniques with no chemicals in any of our food production. Our major products are pasture-raised pork, grass-fed beef and lamb and true free range hen eggs. All produce grown on the farm is available through our farm shop throughout the year.

Opening times:

8am – 4pm, Thursday to Sunday

December and January – Open 7 Days